It’s known that gluten — found in wheat, rye and barley — is the cause of health problems in people with celiac disease. Now, new research suggests these folks may also react to non-gluten wheat proteins.
Are you up for a challenge?
It’s known that gluten — found in wheat, rye and barley — is the cause of health problems in people with celiac disease. Now, new research suggests these folks may also react to non-gluten wheat proteins.