Those who like to indulge in a good omelet or quiche at the local cafe should prepare to pay a little more – if it’s even on the menu. Restaurants are struggling to deal with higher egg prices and an inability to get enough eggs and egg products in the midst of a shortage brought about by a bird flu virus that wiped out millions of chickens on commercial farms this spring.
Egg shortage cutting into restaurant profits, menu items
by Research Team | Jun 22, 2015 | Health News | 0 comments